5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is simply an emulsification—egg yolks and butter Lower as a result of with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Think of it like a loose mayonnaise, requiring only plenty of whisking and a thorough hand with the warmth to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sift